Bontà d’Italia – Germany's own pizzeria network
In Germany you can enjoy safe and high-quality gluten-free food at any of the Bontà d’Italia restaurants (the equivalent of the Mr. Free Pizza Point network in Italy). You can of course still expect the usual broad selection of popular Italian specialities, ranging from the classic margherita to pizzas with rich toppings, mouth-watering Italian pasta dishes and exquisite deserts — and all of it is 100% gluten-free.
Schär provides the restaurants with top-quality products, while ensuring that its Bontà d’Italia partners receive specialist training in gluten-free cuisine. These restaurants also undergo an annual inspection to ensure compliance with all the applicable guidelines.
Schär provides its Bontà d’Italia partner restaurants with its own dough and ready-to-use pizza bases, making the pizzas exceptionally tasty and very Italian. Not only are these pizzas totally gluten-free – they also taste just as good as the ones you'd get at any other Italian restaurant.
Here are the three values
that transform every Bontà d’Italia restaurant into a genuine gluten-free oasis:
- The quality of Schär products
... allowing for a unique and healthy experience!
- The security of an innovative work system
... designed to process gluten-free foods.
- Highly competent staff
... committed to excellence through ongoing training.